Riviera Maya Menu (2025 Update)

Three over-easy eggs on corn tortillas topped with red Spanish sauce and grated cheese. Served with Spanish rice and beans.

Scrambled eggs with chorizo (mexican pork sausage), fresh onions and tomatoes, served with rice and beans. Choice of corn of flour tortilla.

Char-broiled beef steak on a bed of sauted bell peppers, onion, tomato, and fresh mushrooms. Served with guacamole and pico de gallo. Served with rice and beans.

Tender chunks of beef slowly cooked and simmered in red colorado chile sauce. Garnish on the side.

Char-broiled skirt steak and sauted prawns. Mojo de Ajo (garlic sauce). Sauted with diced bell peppers, onion, tomato, and mushrooms. Garnished with guacamole.

Char-broiled skirt steak on a bed of sauteed bell peppers, onion, tomato, and fresh mushrooms. Served with guacamole and pico de gallo.

Char-broiled skirt steak. Served with sauteed bell peppers, onion, tomato, and fresh mushrooms. Garnished with guacamole.

Beef steak topped with our red sauce. Prepared with onions, tomato, and jalapenos. Served with rice and beans.

Beef steak topped with our red sauce. Prepared with onion, tomato, and jalapenos. Served with rice and beans.

Three flat, grilled soft corn tacos. Filled with diced flamed pork. Flavored with a tangy, blended chile marinade.

Three tenders pork shanks, flamed and cooked to a moist, tender flavor. Served on a skillet with pico de gallo. Lettuce and guacamole on the side.

Chunks of lean pork cooked slowly, simmered in a tangy green tomatillo sauce with diced bell peppers and onion.

1000 years old Mayan pork favorite natural pork marinaded in juice from fresh orange onions and spices from Yucatan served with whole beans Spanish rice

Chicken, beef, or picadillo. Monterey cheese and chipotle sauce.

Verde, a la crema, and jalisco served with your choice of meat (chicken, picadillo, or ground beef).

Garlic-roasted cauliflower, ranchero, fresh cheese, cheesy crema blanca sauce, and white wine.

Two enchiladas. Choice of beef, picadillo, or chicken. Topped with our creamy white sauce and melted cheese.

2 enchiladas. Choice of beef, chicken, or picadillo. Topped with our authentic bittersweet traditional dark mole sauce.

2 enchiladas. Choice of chicken, beef, picadillo. Topped with pico de gallo and our jalisco-style red sauce, diced tomato, lettuce, avocado, queso ranchero (fresh cheese), and sour cream.

Two corn tortillas sauteed, blended with shrimp, white fish, and scallops. Topped with creamy white sauce, melted cheese, and sour cream.

Two enchiladas with your choice of chicken,picadillo, or ground beef topped with green sauce sour cream and melted cheese

Mushrooms, carrots, zucchini, broccoli, and cauliflower, sauted in a creamy savory red sauce. Served over a bed of rice. Topped with Jack cheese and garnished with tomato, olives, and green onion.

Sauteed mixed vegetables wrapped in a flour tortilla. Topped with melted Jack cheese and sour cream.

A crispy flour tortilla filled with sauted mixed fresh vegetables, garnished with guacamole, tomato, cheese, and sour cream.

2 enchiladas filled with sauteed spinach and mushrooms. Smothered with our fresh green tomatillo sauce. Topped with sour cream, pico de gallo, and Jack cheese.

2 enchiladas filled with roasted butternut squash spinach and black beans smothered in squash based sauce topped with queso fresco tomatoes

Three flat, grilled corn tortillas. Your choice of chicken or picadillo. Topped with lettuce, guacamole, queso fresco, and pico de gallo.

Prawns, chicken, and beef, with large diced onions, green peppers, mushrooms, and tomatoes. All grilles and sauteed in a sweet and savory sauce.

Chicken fajita, prawns bacon roll, and pollo fundido served with mushrooms, onions, tomatoes, cilantro, melted Monterey cheese, sour cream, rice, beans, pico de gallo.

Lamb. Marinated lamb shank slowly baked until tender in a red mild authentic sauce. Garnished with sour cream, pico de gallo, and sliced avocado.

Chile verde, chile colorado, and chile relleno. Served with rice and beans.

Chicken, prawns, and white fish prepared with our special sauce and a little bit of chardonnay. Served with rice and beans.

Mexican-style stew. Sauted chicken or beef in a mild red sauce with mushrooms, onions, and bell pepper. Garnished with pico de gallo and avocado. Topped with melted Jack cheese.

3 flat, grilled corn tortilla tacos. Your choice of broiled steak or chicken. Garnished with pico de gallo and topped with queso fresco.

Charbroiled beef steak on a bed of sauteed bell pepper, onion, tomato, mushroom, and bacon wrapped prawn served with rice, beans, and avocado.

Fresh avocado prepared when ordered. We use all the delicious spices and garnishes to make the best guacamole in town. Served with home made tortilla chips.

Choice of chicken or steak.

Two crisp rolled flour tortillas filled with chicken. Topped with queso fresco, green onions, diced tomatoes, sour cream and guacamole.

Diablo wings with cool ranch dressing on the side.

Diced cod cooked with lime juice, fresh diced onion, tomato, cilantro, and jalapenos. topped with avocado slices.

Our homemade tortilla chips are topped with refried beans, melted cheese, and your choice of beef, picadillo, or chicken. Garnished with guacamole, tomatoes, green onions, and sour cream.

A crisp flour tortilla with beans cheddar cheese and your choice of beef, chicken or picadillo. Garnish with lettuce green onions tomato guacamole and for cream.

Large sampler platter with tamales, quesadillas, taquitos, flautas, and mini tacos. Served with bean dip, sour cream, and guacamole.

Goat cheese, and leek, bacon, and mango serrano salsa.

Large prawns and mushrooms with light butter. Your choice of mojo de ajo or a la diabla (spicy). Garnish with sliced avocado and tomato.

Large flour tortilla filled with pork carnitas black beans Spanish rice shredded cheese. Topped with cilantro lime cream avocado and sprinkled with pico de gallo and Cotija Mexican cheese.

A large flour tortilla filled with shrimp, bell peppers, onion, mushrooms. and served with rice and beans on the side. Topped with sour cream and avocado slices.

Served with chicken or beef.

Large prawns sauteed with mushrooms carrot onions zucchini and celery in a rich creamy chipotle sauce.

Prawns, chicken, and beef, with large diced onions, green peppers, mushrooms, and tomatoes. All grilles and sauteed in a sweet and savory sauce.

Lamb. Marinated lamb shank slowly baked until tender in a red mild authentic sauce. Garnished with sour cream, pico de gallo, and sliced avocado.

Chicken, ground beef or picadillo.

Your choice of chicken, ground beef, or picadillo.